by Peter Fishman on June 10, 2010

Three weeks ago, I attended Baconwood, a music festival in the woods where lots of bacon was consumed.  "Baconwood started as a way to get old and new friends together in a beautiful setting with great music - and hundreds of pounds of bacon!  Born in spirit from the dust of Burning Man, Baconwood has become its own entity as it has grown slowly by word of mouth."

There was an appetizer cookoff on Saturday night before the music.  Bacon Hot Sauce made the rounds on a bunch of great bacon creations.  I loved the goat cheese stuffed dates wrapped in bacon.

Reid Spice, the founder of the festival shared his thoughts on BHS -- "Bacon Hot Sauce is the perfect blend of smoky bacon flavor and fiery heat.  Balanced and surprisingly complex, the bacon element of the sauce gives it great depth.  We love it especially on eggs!"